Below you will find a list of the resources that we gathered some information from:
Ammerman, Gale R. (1986). Mrs. Wage's Home Canning Guide. (15th printing). Pownal, VT: Garden way Publishing.
Ball® Blue Book® guide to preserving. (2011). Daleville, IN: Hearthmark, LLC dba Jarden Home Brands.
Devine, Lauren, ed. & Kingry, Judi, ed. (2006). Ball® Complete Book of HOME PRESERVING 400 delicious and creative recipes for today. Toronto, OT: Robert Rose Inc.
MacKenzie, Jennifer. (2009). The Complete Book of Pickling. Toronto, OT: Robert Rose Inc.
Topp, Ellie & Howard, Margaret. (2007). the COMPLETE BOOK of Small-Batch Preserving: Over 300 Delicious Recipes to use Year-Round (2nd ed., rev. and expanded). Buffalo, NY: Firefly Books (U.S.) Inc.
New Cook Book Canning. (2011). Better Homes and Gardens Special Interest Publications.